Shredding chicken breast in the food processor is a little bit of a science. How to shred chicken breast in the food processor? Plus, my Vitamix is a kitchen appliance staple that I use on the daily so PTL for it’s multipurpose use! It truly is the best blender that I’ve ever owned. My Vitamix works great to shred chicken to the perfect consistency but it definitely works best if you have the tamper. Yes, I have used a blender to shred chicken. But it’s fastest way to shred chicken and basically no effort on your part, just let the mixer do the shredding! Place cooked chicken breast (and thighs if using) into the mixing bowl, using paddle attachment beat chicken until it’s shredded. I don’t keep this on my countertop so it’s not as efficient for me to use anymore. In my opinion, using the hand mixer is the best way to shred chicken!Īnd then there’s always the stand mixer. This method only takes less than a minute, depending on how much chicken you’re using. Place hand mixer into your instant pot, slow cooker or mixing bowl, and slowly increase speed while using a mixing motion to shred the chicken breast. My absolutely favorite way to shred chicken is using the hand mixer! Major perks to shredding chicken right in the instant pot or slow cooker– and not dirtying another dish! I think it’s best to allow the chicken to rest at least 5 minutes before shredding so that you don’t release too much moisture and dry out your chicken breast with shredding and this also helps you to prevent over beating the chicken into a mushy mess. If you’ve ever wondered how your favorite chicken salad restaurants get that deliciously shredded chicken, they are likely using one of these 3 methods of shredding to get evenly shredded pieces of chicken, rather than uneven chunks. Once you cook your chicken (click here if you need a quick instant pot shredded chicken recipe), it’s time to shred it. Of course you can use a fork and a knife but the hand mixer, KitchenAid, blender, and food processor are much more efficient. So I’m all about mission: how to shred chicken fast. I don’t know about you but after cooking my chicken breast and thighs, I don’t want to spend any extra time in the kitchen… This method does result in more dishes, but thankfully, most food processors are dishwasher safe.So we’re all about working on different strategies to aid in this process of “It’s 8pm and we just walked in the door from work, we’re too tired to cook so let’s go to Taco Tuesday.” Ya’ll know what I’m talking about? Enter how to shred chicken without using a fork and a knife.

Place whole chicken breasts into your processor and pulse about five times. You'll want to use a plastic blade if you have one (many food processors come with them)! A metal blade works but will result in more of a diced texture. It's extra fast and great for bulk shredding. Even better, it results in very few dishes! How to shred chicken in a food processor: Shredded chicken in a food processor. This method is nice because it enables you to control the size of your shreds. Then, simply use your fingers to tear the meat apart. When shredding chicken by hand, be sure it has cooled down enough to touch. How to shred chicken by hand: Shredding chicken by hand. Shredding chicken with forks is easy! Hold one fork in each hand, use one utensil to keep the chicken in place and with other, begin pulling meat away from the breast or thigh. How to shred chicken with forks: Shredding chicken with two forks. This will result in a juicier final product. I prefer to cook my chicken in a little broth to infuse a bit of flavor, but water will work fine, also! Once chicken is fully cooked, let it rest for 10-15 minutes before shredding. You can poach it (simmer on the stovetop), use an Instant Pot/pressure cooker, or a crockpot. Here are three techniques you can use to shred chicken at home and get prepped for the week - fast! Shredded chicken in storage containers, ready for use in weeknight cooking!īefore shredding, you will need to cook chicken using whatever method you prefer. It's a great thing to make in bulk on a weekend day and store for quicker, easier weeknight cooking. Shredded chicken is incredibly versatile and can be used in countless recipes.

Fastest way to shred chicken